You'll just have to see this pie to believe it. We're taking it over to Dreena and Paul's for Christmas day. I wish I could have a warm slice now with a glass of milk. It's just gorgeous.
This particular recipe took Lily hours to prepare because she made the pie crust too. Each step required her to put it back in the refrigerator to chill for an hour. There were three trips to the fridge.
Impressive looking, isn't it?! Yummy too, I'll bet, but I gotta wait.
Tom
Comments